What better way to fill an empty stomach than with some yummy comfort food without feeling so guilty about it? This recipe is perfect for that, you have the gooey melted parmesan but also get your daily intake of veggies. Serve these up along side a soup for a cozy meal.
1. Remove the inside of the zucchini and chop
2. Combine chopped scallions, inside of zucchini, chopped mushrooms and cook
3. Add 1 cup of chicken broth to vegetables
4. Once the broth is diluted, scoop your mixture onto your emptied zucchini's
5. Top your zucchini's off with parmesan cheese and bake until bubbly
6. Sprinkle some cajun spices for extra kick
To make it a meal itself, I sometimes cook sausage meat (Pork or Turkey, whatever rocks your boat) and add it to the mix.
Happy Thursday, hope you enjoy!
