I love salty foods, I love sweets: Combine both and I am in food heaven. These easy to make cookies have the best of both worlds: A chewy chocolaty center with some sprinkled Maldon salt over the top. Needless to say the whole batch of cookies {about 20 big ones} were gone in less than a week.
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| {Chocolate chips and brown sugar rock this cookie dough} |
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| {Cook from 12 to 15 minutes, not more or you'll get dry cookies} |
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{Sprinkle with Maldon or Fleur de Sel while the cookies cool off}
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Get the full recipe
here. Enjoy!
