I don't know what's been going on with the weather lately but it's been pretty chilly and rainy this past week. On the bright side of things, it was the perfect weather to curl up with some hot soup and these buttermilk thyme drop biscuit that are truly easy to make. I did go *a little* overboard with the salt but they still came out tasty. These little biscuits are definitely to be paired with hearthy Autumn stews or soups. You can find the full recipe {here} .
{ Fresh Thyme}
{ Flour, salt, baking powder & baking soda becomes fluffy when paired with buttermilk}
{Bake until golden}I am also going to try substituting the Thyme for dried cranberry for a more breakfast appropriate biscuit. Enjoy!
MeMo
